Apple Breakfast Bread
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
46
Spice
69
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter1 cup
Sugar2
Eggs2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground ClovesDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease an 8x4 inch loaf pan
3
In a bowl, mix the butter and sugar until smooth and creamy
4
Beat in the eggs
5
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves
6
Mix into the butter mixture until moistened
7
Fold in the apples
8
Transfer to the prepared loaf pan
9
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean
10
Cool in the pan for 15 minutes before removing to a wire rack to cool completely