Keftedes - Greek Meatballs
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)910 g
Ground Beef1 large
Onion (grated)3 cup
Bread Crumb (dry)1 cup
Parsley (chopped fresh)1 cup
Mint (dried, crushed)1 tsp
Ground Cinnamon1.5 tbsps
Salt1 tsp
Ground Black PepperDirections:
1
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C)
2
Place the lemon juice in a large bowl
3
Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning
4
Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper
5
Mix well, and shape into oblong balls about 1 inch thick and 2 inches wide
6
Place meatballs in hot oil in batches; do not crowd
7
Fry until golden brown, and cooked through, about 6 to 7 minutes per batch
8
Serve with lemon wedges