Pink Brain Shooter
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
31
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Lightly oil a brain-shaped gelatin mold
2
Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin
3
Allow to cool to room temperature, about 20 minutes
4
Mix in the evaporated milk and peach schnapps; pour into the prepared mold
5
Refrigerate until set, 4 to 6 hours
6
To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place
7
Mix blue and red food coloring in a small bowl with 2 teaspoons of water
8
Use a small clean paintbrush to paint the coloring into the grooves of the brain
9
Return the brain to the refrigerator until the food coloring sets
10
Serve cold