Black Bean Hummus With Tahini

Serves: 3

Fredy Murphy

1 January 1970

Based on User reviews:

56

Spice

61

Sweetness

47

Sourness

36

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Tahini Paste

1 cup

Plain Yogurt

1 tbsp

Lemon Juice

1 tsp

Salt

Directions:

1

Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth

2

Chill 1 hour before serving

3

Drizzle with 1 teaspoon olive oil to garnish