Donna's 123 Sausage Balls
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
39
Spice
51
Sweetness
64
Sourness
43
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
450 g
Pork Sausage (bulk)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet
3
Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes