Orange Blossom Trifle
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
39
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Stir together orange juice, eggs, and sugar in a small saucepan
2
Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick
3
Once thick, strain mixture into a large bowl, and stir in butter cubes until melted
4
Cover and refrigerate until cold, about 2 hours
5
Fold whipped cream into cold egg mixture until smooth
6
Recover and refrigerate for 3 hours
7
To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl
8
Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges
9
Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges
10
Refrigerate until ready to serve