Brown Sugar Smokies
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
48
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cut bacon into thirds and wrap each strip around a little sausage
3
Place the wrapped sausages on wooden skewers, several to a skewer
4
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar
5
Bake until bacon is crisp and the brown sugar melted