Creamy Limoncello
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine lemon zest and vodka in an airtight container
2
Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days
3
Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved
4
Remove from heat and allow milk mixture to cool to room temperature
5
Slowly strain vodka mixture into the milk using a sieve
6
Discard the lemon zest
7
Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour
8
Serve cold