Avocado And Edamame Dip
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
37
Sweetness
30
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place the edamame, onion, cilantro, and olive oil into a food processor
2
Pulse until finely chopped
3
Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper
4
Puree until smooth
5
Refrigerate at least 30 minutes before serving