Herb Buttermilk Biscuits
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
All-Purpose Flour (sifted)1 tbsp
Baking Powder1 pinch
Salt1.5 tsps
White Sugar1.5 tsps
Dried Thyme1.5 tsps
Savory (dried)1 tsp
Kelp (powder)1 tbsp
Dried Parsley1 tbsp
Dried Basil3 cup
ButtermilkDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl
3
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs
4
Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened
5
Turn the dough out onto a floured board, and knead 4 to 5 times
6
Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter
7
Place biscuits 2 inches apart on a baking sheet
8
Bake in the preheated oven until golden brown, about 8 minutes
9
Serve warm