Apple And Pork Stew
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
60
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
All-Purpose Flour2 tbsps
Butter2 cloves
Garlic (minced)1 tsp
Dried Thyme1 tsp
Dried Rosemary2 tsps
Dried Basil1 tsp
Salt1 tsp
Ground Black Pepper2 cups
Red Wine (dry)Directions:
1
Heat the oil in a Dutch oven over medium-high heat
2
Place the flour into a bowl
3
Add cubed pork and toss until coated
4
Shake off the excess flour and place pork in the hot oil
5
Cook until browned on each side, and then remove from the pan
6
Reduce the heat to medium-low, and melt the butter in the pan
7
Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper
8
Cook and stir until the onion is tender and translucent, about 5 minutes
9
Mix in the potatoes and cook for another 5 minutes
10
Pour the wine and beef broth into the pot, and add the pork and apple
11
Cover and cook for about 45 minutes, until potatoes and apples are tender