Jen's Hearty Three Meat Chili
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
47
Spice
60
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Ground Beef790 g
Tomatoes (can diced)2 cups
Water1 cup
Chili Powder (to taste)1 tsp
Red Pepper1 tsp
White Pepper1 cup
White Sugar1 tsp
Ground Cinnamon1
Salt3 tbsps
Tomato Paste (optional)Directions:
1
Cook and stir sausage in a large skillet over medium heat until browned
2
Drain; place sausage in a pot large enough to hold all ingredients
3
In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot
4
In same skillet, cook and stir stew beef over medium heat until browned
5
Without draining, pour stew beef into the large pot
6
Pour tomatoes, beer, and water into the pot with meats
7
Stir in chili powder, red pepper, white pepper, sugar, and cinnamon
8
Season to taste with salt and black pepper
9
Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed
10
If you prefer a thicker chili, thicken as needed with tomato paste
11
If using kidney beans, add them 10 minutes before serving, just in time to heat through