Busy Day Deer
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
40
Sourness
49
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat the oil in a large skillet
2
Cook the onion, pepper, and venison in the hot oil until the meat is cooked through
3
Stir in the soup mix and the water
4
Continue cooking until the onion and pepper are tender
5
Add the flour and whisk over the heat until there are no lumps
6
Cook and stir until sauce has thickened