Chocolate-Dipped Peppermint Bark
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Crushed Peppermint Candy1 tbsp
ShorteningDirections:
1
Line an 8x8 inch baking pan with foil and spray with cooking spray
2
Line a baking sheet with waxed paper
3
Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave)
4
Stir in crushed peppermint candy
5
Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes
6
Break the bark into bite size pieces
7
Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes
8
Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate
9
Place on prepared baking sheet; refrigerate until set