Chicken Pineapple Fajitas
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Wrap the tortillas in aluminum foil and heat in the oven
3
Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside
4
Heat a large skillet over medium-high heat, and coat with cooking spray
5
Add the pineapple and cook until brown, about 4 to 6 minutes
6
Remove the pineapple from the pan and set aside
7
Return the skillet to the stove and heat the vegetable oil
8
Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes
9
Stir in the cooked pineapple
10
Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime