Blue Cucumber Salad
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Salt1 cup
White Onion (minced)1 cup
Sour Cream2 tbsps
White Wine Vinegar2 tbsps
Dill (chopped fresh)1 tbsp
White Sugar1 pinch
White Pepper (to taste)1 cup
Crumbled Blue CheeseDirections:
1
With a spoon, scoop out the seeds from the cucumber halves
2
Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels
3
Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside
4
Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined
5
Lightly stir in the blue cheese
6
Pat the cucumber slices dry with paper towels, and lightly mix them into the salad
7
Refrigerate at least 1 hour before serving; season to taste with salt just before serving