Crunchy Walnut Crusted Salmon Filets
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
California Walnuts6 tbsps
Bread Crumb (dry)6 tbsps
Lemon (rind, finely grated)3 tbsps
Virgin Olive Oil (extra)3 tbsps
Dill (fresh, chopped)1
Salt1 cup
Lemon Juice (fresh)Directions:
1
Place walnuts in food processor; coarsely chop
2
Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly
3
Mixture should stick together
4
Season; set aside
5
Arrange salmon fillets skin side down on parchment paper lined baking sheets
6
Brush tops with mustard
7
Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish
8
Cover with plastic wrap; refrigerate for up to 2 hours
9
Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork
10
Just before serving, sprinkle each with 1 tsp lemon juice