Quick And Easy Hush Puppies
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Ground Black Pepper1 tsp
Cayenne Pepper3
Eggs140 g
Evaporated Milk (can)Directions:
1
Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended
2
Stir eggs and evaporated milk into dry ingredients until moistened
3
Stir cream-style corn into mixture to make a moist batter
4
Let batter stand while oil heats
5
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
6
Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering
7
Fry hush puppies until golden brown, about 3 minutes per batch
8
Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain
9
Sprinkle with salt if desired