Jill's Cherry Crisp
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
41
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
All-Purpose Flour3 cup
Oat (quick-cooking)1 cup
Butter (melted)1 tsp
Ground Cinnamon4 cups
Tart Red Cherries (pitted)1 cup
Water1 cup
White Sugar2 tbsps
Cornstarch1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly
3
Press half the mixture into the bottom of an 8x8-inch pan; top with cherries
4
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat
5
Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes
6
Pour syrup over cherries; top with remaining brown sugar-oat mixture
7
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes