Bulgogi Burgers
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Sesame Seed910 g
Lean Ground Beef3 cloves
Roasted Garlic (mashed)3 tbsps
Soy Sauce2 tbsps
White Sugar1.5 tsps
Ground Black Pepper1 tsp
SaltDirections:
1
Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes
2
Transfer immediately into a small bowl and let cool
3
Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined
4
Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick
5
Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side
6
An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F)