Kaiserschmarrn

Serves: 5

Hal Herzog

1 January 1970

Based on User reviews:

50

Spice

53

Sweetness

51

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Raisin

1 cup

Rum

1 cup

Whole Milk

5

Eggs

1 cup

White Sugar

1 tsp

Vanilla Extract

1

Salt

1 cup

All-Purpose Flour

1 tbsp

Butter (melted)

1 cup

Sugar (confectioners', plus more for dusting)

1

Plum Preserves (for serving)

Directions:

1

In a small bowl, combine raisins with rum and let soak 30 minutes then drain

2

In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt

3

Gradually whisk in the flour to make a smooth batter

4

Stir in the drained raisins

5

In a large skillet melt 2 tablespoons butter over medium heat

6

Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown

7

Turn over the pancake and cook 3 minutes, or until this side is also golden brown

8

Using a spatula or two forks, tear the pancake into bite-size pieces

9

Drizzle in the melted butter and sprinkle with confectioners' sugar

10

Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized

11

Sprinkle with additional confectioners' sugar and serve with plum preserves