Cheesecake Crepe Roll-Ups
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
42
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter
2
Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears
3
Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter
4
Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute
5
Repeat with additional butter and crepe mix, to make 4 crepes
6
Set the crepes aside on paper towels
7
In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread
8
Very gently stir in the berries
9
Spread the cream cheese filling evenly over the crepes and roll up
10
Refrigerate until chilled; slice in 1-inch sections to serve