My Grandma's Peanut Butter Fudge

Serves: 5

Presley Zulauf

1 January 1970

Based on User reviews:

57

Spice

43

Sweetness

41

Sourness

40

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1 cup

Crunchy Peanut Butter

1 cup

Marshmallow Cream

2 cups

White Sugar

2 cup

Milk

1 tsp

Vanilla Extract

Directions:

1

Mix together the peanut butter and marshmallow cream in a bowl; set aside

2

Lightly grease a square glass dish with butter

3

Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving