Donut Muffins

Serves: 6

Hal Herzog

1 January 1970

Based on User reviews:

48

Spice

40

Sweetness

55

Sourness

46

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

White Sugar

1 cup

Margarine (melted)

3 tsp

Ground Nutmeg

1 cup

Milk

1 tsp

Baking Powder

1 cup

All-Purpose Flour

1 tsp

Ground Cinnamon

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Grease 24 mini-muffin cups

3

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl

4

Stir in the milk, then mix in the baking powder and flour until just combined

5

Fill the prepared mini muffin cups about half full

6

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes

7

While muffins are baking, place 1/4 cup of melted margarine in a bowl

8

In a separate bowl, mix together 1/2 cup of sugar with the cinnamon

9

Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture

10

Let cool and serve