Cranberry Chutney

Serves: 4

Imelda VonRueden

1 January 1970

Based on User reviews:

53

Spice

51

Sweetness

50

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

4 cups

Cranberry (fresh)

1 cup

White Sugar

1 cup

Brown Sugar

1 cup

Water

2 tsps

Ground Cinnamon

1.5 tsps

Ground Ginger

1.5 tsps

Ground Cloves

1 tsp

Ground Allspice

Directions:

1

Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes

2

Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes

3

Refrigerate until cold