Marinated Grilled Eggplant
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
58
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water
2
Place eggplant slices in a large dish; drizzle with fish sauce
3
Add basil, balsamic vinegar, and olive oil; stir to evenly coat
4
Marinate for about 15 minutes
5
Preheat grill for medium heat and lightly oil the grate
6
Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side