Peaches And Cream Cake
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
34
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Vegetable Oil4
Eggs230 g
Cream Cheese (package)1 cup
Milk4 cups
Sugar (confectioners')1 tsp
Ground Cinnamon2 tsps
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour 2 (9 inch) round pans
3
In a large bowl, stir together cake mix and pudding mix
4
Make a well in the center and pour in sour cream, oil and eggs
5
Beat on low speed until blended
6
Scrape bowl, and beat 4 minutes on medium speed
7
Pour batter into prepared pans
8
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean
9
Allow to cool completely
10
Make Filling: In a large bowl, beat cream cheese until smooth
11
Gradually beat in confectioners' sugar, alternating with milk
12
Beat in cinnamon and vanilla until light and fluffy
13
Assemble the cake: Slice cakes horizontally to make 4 layers
14
Reserve 8 peach slices for garnish; chop remaining peaches
15
Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches
16
Frost top and sides of cake with remaining frosting
17
Garnish with sliced peaches