Jack Wilson's Slaw Dressing
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
62
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
6 tbsps
Mayonnaise2 tbsps
Prepared Mustard2 tbsps
White Sugar2 tbsps
Honey2 tbsps
White Wine Vinegar4 tbsps
Heavy Cream4 tbsps
Celery Seed1 tsp
Prepared Horseradish1 small
Cabbage (head, shredded)Directions:
1
In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish
2
Cover and shake well
3
Refrigerate for at least one hour
4
Place shredded cabbage in a serving bowl and toss with dressing
5
Serve immediately