Lemon Poppy Seed Quick Cake
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
63
Sourness
48
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Poppy Seed230 g
Lemon Yogurt (container)1 cup
Water1 cup
Vegetable Oil1 cup
Sugar2
Eggs1 cup
Lemon JuiceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
In a large bowl, stir together cake mix and poppy seeds
4
Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice
5
Beat on low speed until blended
6
Scrape bowl, and beat 4 minutes on medium speed
7
Pour batter into prepared pan
8
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
9
Allow to cool