Hot Artichoke Dip
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
42
Spice
63
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
MayonnaiseDirections:
1
In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top
2
Refrigerate for 1 hour
3
Preheat oven to 350 degrees F (175 degrees C)
4
Bake in preheated oven for 30 minutes, or until lightly browned