Easy Fruit Cobbler
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tsps
Baking Powder3 cup
White Sugar3 cup
Milk1 cup
Butter2 cups
Peaches (sliced fresh)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Melt butter in a 9 x 9 inch baking dish
3
Blend together flour, baking powder, sugar, and milk
4
Pour batter in baking dish over the butter
5
Sprinkle fruit on top of the batter, do not stir
6
Bake for 1 hour or until golden brown