Cranberry Corn Bread
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
48
Sourness
33
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Cranberry (chopped)1 cup
White Sugar1.5 cups
All-Purpose Flour1 cup
Yellow Cornmeal1 tbsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1.333333 cups
Milk3 tbsps
Butter (melted)Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Grease an 8-inch square baking dish
3
Stir cranberries with 1 tablespoon of sugar in a bowl
4
Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl
5
Whisk milk, eggs, and melted butter together in a third bowl
6
Pour milk mixture into dry ingredients and stir just until moistened
7
Stir cranberries into batter; pour into prepared baking dish
8
Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes
9
Let cool completely in pan before cutting into squares for serving