Beer And Brown Sugar Steak Marinade
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Teriyaki Sauce2 tbsps
Brown Sugar1 tsp
Seasoned Salt1 tsp
Black Pepper1 tsp
Garlic PowderDirections:
1
Preheat grill for high heat
2
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish
3
In a bowl, mix together beer, teriyaki sauce, and brown sugar
4
Pour sauce over steaks, and let sit about 5 minutes
5
Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes
6
Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes
7
Remove steaks from marinade
8
Pour marinade into a small saucepan, bring to a boil, and cook for several minutes
9
Lightly oil the grill grate
10
Grill steaks for 7 minutes per side, or to desired doneness
11
During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness