Best Ever Veggie Burgers
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Cooked Brown Rice1 cup
Raw Almond1 cup
Raw Cashew450 g
Mushroom (chopped)1 large
Garlic (clove, chopped)1 cup
Parmesan Cheese1 cup
Flaxseed (ground)Directions:
1
Process pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, and garlic in batches in a food processor until completely chopped; transfer to a large mixing bowl
2
Mix Parmesan cheese, egg, flaxseed, vegetable bouillon, and Worcestershire sauce into the bean mixture
3
Cover bowl with plastic wrap and refrigerate for 1 hour
4
Preheat oven to 375 degrees F (190 degrees C)
5
Form bean mixture into 12 patties and arrange onto a non-stick baking sheet
6
Bake burgers in preheated oven for 10 minutes, turn, and continue baking until cooked through, about 10 minutes more
7
Heat a skillet over medium heat
8
Cook burgers in hot skillet until browned, 3 to 5 minutes per side