Italian Pasta Salad Ii
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
41
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Rigatoni Pasta (package)3 tbsps
Garlic (jarred minced)1
Salt1 bunch
Basil (fresh, chopped)1 tsp
Parsley (fresh, chopped)1 cup
Asiago Cheese (diced)1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta, and cook for 8 to 10 minutes, until tender
3
Drain, and transfer to a large bowl
4
Stir in enough olive oil to coat, but not so that it pools at the bottom of the bowl
5
Mix in the red and green bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano and Asiago cheese
6
Mix in the Parmesan cheese
7
Refrigerate until 20 minutes before serving
8
If the pasta soaks up a lot of the oil, you may need to add more
9
Taste the salad as you are preparing it, you may like more or less ingredients