Berry Yogurt Crunch
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
61
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes
2
Stir in 2 cups of the mixed berries and the cereal until blended
3
Pour the yogurt and berry mixture into a 9 inch pie plate
4
Cover with plastic wrap, and refrigerate 2 hours
5
Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork
6
Stir in the sugar and lemon juice
7
Set mixture aside at room temperature
8
Spoon chilled berry-yogurt mixture into serving dishes
9
Top with a spoonful of mashed berries, and whipped cream, if desired