Nikujaga (Japanese-Style Meat And Potatoes)
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat
2
Drain and set aside
3
Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned
4
Add the potatoes; cook and stir until soft, 5 to 7 minutes
5
Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes
6
Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more
7
Top the mixture with the snow peas to serve