Roesti
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Place the potatoes in a large pot
2
Cover the potatoes with water
3
Bring the water to a boil over medium-high heat
4
Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight
5
Peel and grate the potatoes into a large bowl
6
Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt
7
Press the potatoes into a round loaf using a spatula
8
Sprinkle the milk over them
9
Cover the skillet with a lid
10
When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low
11
Cook until a brown crust has formed on the bottom, about 30 minutes
12
Cover the skillet with a large plate and flip the roesti onto the plate to serve