Carrot Chips
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Put one rack on the highest level in the oven and another on the bottom
3
Peel carrots into thin strips using a vegetable peeler; put into a large bowl
4
Drizzle olive oil over the carrot strips and toss to coat
5
Season with salt; toss again
6
Spread carrots onto 2 baking sheets in a single layer, preventing overlap
7
Put one baking sheet on the top rack and the other on the bottom
8
Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more
9
Cool chips until cool enough to handle before serving