Homemade Pizza Sauce From Scratch
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
59
Spice
43
Sweetness
42
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth
2
Transfer tomato mixture to a large pot
3
Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil
4
Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally
5
Pour tomato sauce into a clean blender or food processor no more than half full
6
Cover and hold lid down; pulse a few times before leaving on to blend
7
Puree in batches until tomato sauce is very smooth