Baked Cinnamon Apple French Toast

Serves: 6

Vicente Kshlerin

1 January 1970

Based on User reviews:

55

Spice

51

Sweetness

56

Sourness

43

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1

Cooking Spray

1 cup

Light Brown Sugar

2 tsps

Ground Cinnamon

3

Granny Smith Apples (peeled, cored, and thinly sliced)

1 cup

Dried Cranberry

1 cup

Pecan (chopped)

1 loaf

Italian Bread (cut into 1/2-inch slices)

1.5 cups

Egg Substitute

1.5 cups

Skim Milk

1 tbsp

Vanilla Extract

Directions:

1

Spray a 9x13-inch casserole dish with cooking spray

2

Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish

3

Add apples, cranberries, and pecans; toss to coat

4

Evenly spread apple mixture to cover bottom of dish

5

Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered

6

Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices

7

Cover dish with aluminum foil and refrigerate 4 to 24 hours

8

Preheat oven to 375 degrees F (190 degrees C)

9

Bake the covered casserole dish in the preheated oven for 40 minutes

10

Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes

11

Let cool 5 minutes before serving