Renee's Pear Crisp
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
6 cups
Pear (sliced)1 cup
Butter (softened)2 tbsps
Maple Syrup1 cup
Brown Sugar1 cup
White Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease a 9x13-inch baking dish
3
Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup
4
Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl
5
Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary
6
Sprinkle topping over pears
7
Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes