Cold-Brewed Coffee
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
44
Sourness
33
mins
Prep time (avg)
5
Difficulty
Ingredients:
4.5 cups
Water (cold)Directions:
1
Put coffee grounds in a large container
2
Slowly pour water over the grounds
3
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours
4
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher
5
Discard the grounds
6
To get a clearer brew, strain coffee again through coffee filters
7
Store in refrigerator