Pan-Roasted Marble Potatoes
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes
2
Add potatoes and season with salt and black pepper
3
Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften, about 5 minutes
4
Cover skillet and cook for 5 minutes; stir
5
Repeat steps, covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily, 15 to 20 more minutes
6
Adjust salt and black pepper to taste; sprinkle chopped rosemary over potatoes, stir, and remove from heat
7
Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet
8
Transfer potatoes to a serving dish and top with a rosemary sprig