Pub Chops
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Bacon (drippings)1 pinch
Ground Black Pepper1 cup
White Wine1 small
Yellow Onion (sliced)2 cloves
Garlic (chopped)1 cup
Water2 tbsps
CornstarchDirections:
1
Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes
2
Remove bacon to a paper towel-lined plate
3
Drain skillet, reserving about 2 tablespoons bacon drippings
4
Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side
5
Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more
6
Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side
7
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)
8
Remove pork chops to a paper towel-lined plate to drain
9
Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet
10
Cook and stir until the sauce thickens
11
Pour sauce over pork chops to serve