Easy Spinach And Arugula Chicken

Serves: 3

Llewellyn Gorczany

1 January 1970

Based on User reviews:

55

Spice

55

Sweetness

53

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Arugula

Directions:

1

Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish

2

Sprinkle with seasoned salt

3

Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes

4

An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)