Mashed Kohlrabi And Red Potato Bake
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
6 small
Red Potatoes2 tsps
Garlic (grated scape)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain
3
Cook red potatoes in microwave oven until soft, about 10 minutes
4
Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese
5
Bake in the preheated oven until the cheese begins to brown, about 30 minutes