Tuna Scalloped Potatoes
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Yellow Mustard1 cup
All-Purpose Flour3.5 cups
Milk1 tsp
Salt1.5 cups
Onion (thinly sliced)Directions:
1
Bring a large pot of salted water to a boil
2
Add potatoes and cook until tender but still firm, about 10 minutes; Drain
3
Preheat oven to 300 degrees F (150 degrees C)
4
In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup
5
Mix thoroughly and heat until thickened
6
Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish
7
Pour the mustard sauce all over the top
8
Bake in a preheated oven for 1 hour or until hot and bubbly