Chocolate Peanut Butter Brownies
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
50
Sourness
42
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Butter (softened)2 cup
Peanut Butter1 cup
White Sugar1 cup
Brown Sugar1
Egg1 tsp
Vanilla Extract1 cup
All-Purpose Flour1 tsp
Baking Soda1 pinch
Salt1 cup
Milk Chocolate Chip2 cup
Sugar (confectioners')1 cup
Shortening1 cup
MilkDirections:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Grease a 9x9 inch baking pan
3
In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth
4
Combine the flour, baking soda and salt; stir into the sugar mixture
5
Spread evenly into the prepared pan
6
Bake for 20 minutes in the preheated oven, until firm
7
Remove from the oven and sprinkle with chocolate chips
8
Let stand for a minute, then spread the chips to form a layer
9
To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening
10
Gradually stir in the milk and 1 teaspoon vanilla
11
Gently mix in the whipped topping
12
Chill
13
When brownies and topping are both cooled, spread topping onto brownies and cut into bars