Romantic Lemon Cheesecake Pancakes
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
230 g
Cream Cheese (softened)5 tsps
All-Purpose Flour1.5 tsps
White Sugar2 tsps
Butter (melted - divided)1 tsp
Lemon JuiceDirections:
1
Beat the cream cheese together with the eggs in a bowl until the mixture is almost smooth
2
Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter
3
Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat
4
Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes
5
Turn the pancakes over and cook an additional 2 minutes
6
To serve, sprinkle with confectioners' sugar and drizzle with lemon juice
7
Serve with lemon wedges